Keto Brazilian Coxinha: A Deliciously Healthy Snack
- 2 cups cooked and shredded chicken
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp xanthan gum
- 1 large egg
- 1/4 cup chicken broth
- 1/2 cup grated mozzarella cheese
- 2 tbsp cream cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil, for frying
- 1. 'In a skillet, cook the onion and garlic until softened. Add shredded chicken, salt, and pepper, cooking for a few minutes.'
- 2. 'In a bowl, mix almond flour, coconut flour, and xanthan gum.'
- 3. 'Add the chicken mixture, chicken broth, mozzarella, and cream cheese to the flour mixture. Mix until a dough forms.'
- 4. 'Let the dough cool, then form into the traditional coxinha shape.'
- 5. 'Whisk the egg in a separate bowl. Dip each coxinha into the egg, then roll in almond flour.'
- 6. 'Heat olive oil in a pan and fry the coxinhas until golden brown.'
- 7. 'Drain on paper towels and serve warm.'
Introduction
Discover a new twist on a beloved Brazilian snack with our Keto Brazilian Coxinha. This low-carb version maintains the savory, comforting taste of the traditional chicken-filled treat, perfect for keto dieters and health-conscious snack lovers.
The Story Behind Coxinha
Brazil’s Favorite Street Food
Coxinha, a popular Brazilian street food, is traditionally made with a dough filled with chicken and shaped into a teardrop to resemble a chicken thigh. It’s a snack loved across Brazil, known for its crispy outside and flavorful, creamy inside.
The Keto Makeover
Healthier, Yet Equally Satisfying
We’ve reimagined this classic snack to fit a ketogenic lifestyle. By using almond and coconut flours and xanthan gum, we create a dough that mimics the texture of the original while keeping the carbs to a minimum.
Health Benefits of Keto Brazilian Coxinha
Perfect for Keto Dieters
- Low Carb: Great for maintaining ketosis.
- High in Protein: Chicken as the main ingredient provides a satisfying protein boost.
- Gluten-Free: Ideal for those with gluten intolerances.
Chef’s Tips: Crafting the Perfect Keto Coxinha
Mastering the Dough
- Getting the Right Consistency: The mixture of almond flour and coconut flour with xanthan gum ensures a dough that’s easy to shape and has the right texture.
- Cool Before Handling: Allow the dough to cool slightly for easier handling.
The Filling and Shaping
- Flavorful Filling: Cook the chicken with onions and garlic for a rich taste.
- Traditional Shape: Take time to shape the coxinhas correctly for that authentic Brazilian experience.
Cooking to Perfection
- Crispy Exterior: Fry the coxinhas until they are a beautiful golden brown.
- Drain Well: Let them rest on paper towels after frying to remove excess oil.
Conclusion: A Brazilian Treat for Every Diet
Our Keto Brazilian Coxinha brings the essence of Brazilian street food into your kitchen, offering a healthy, low-carb version of this classic snack. Enjoy these delicious bites guilt-free and embrace the flavors of Brazil in your keto journey. Be sure to explore more of our keto-friendly recipes!